Cooking Oil Notes
Testing which oils give the best flavor and crisp.
The Kitchen, Documented
The Lab
The Lab documents experiments from the kitchen: flour types, frying oil, beer substitutions, rising times, malt additions, and yeast types. We don't believe there's one perfect recipe — but we'll gladly do the homework for you.
Diastatic and Non-Diastatic Malt Notes
Dialing in color, flavor and texture with malt additions.
Lager vs. Ale Notes
Comparing rise, flavor and texture using different beer styles.